Happy Pongal everybody! I had a fairly satisfying Pongal this year. For one, I steered clear of making any kind of Pongal for almost 2 weeks before the festival, just so I would not get lazy and bored of eating Pongal. My husband is still in India, so this year it was just my daughter and me.
Bhogi was a working day, yet in the evening, I decided to treat my daughter (and myself) to some Poli. I made about 6 or 7 polis in all, and we ate most of it without too much trouble.
On Pongal day, it was snowing outside so much that I decided to work from home. I put on her new cotton embroidered pavadai and boy! was she excited! Managed to find at least one “Ponga paanai” shaped vessel in which I boiled milk while my daughter made the ceremonial Pongal “a” Pongal (she somehow couldn’t get pongal o pongal) noises. Soon after, we had some delicious Ven Pongal and Chakkarai pongal ready to be offered to God and then eaten.
Yesterday morning, was the coldest day I’ve ever seen in my whole life. Yet, I decided we would do a quick Kanu tradition in the garage (like last year). So, it was Kanu on aluminium foil. We were both fully dressed in boots, sweater, jacket, hat and gloves. Quickly tossed all the colored rice balls I had made yesterday night, and we were good to go. My daughter asked me, if these were for the crows, where the rice for the pigeons were, to which I replied, the crows would take the food to the pigeons.
So Happy Pongal to all of you. Hope all of you got your share of Chakkarai pongal!