Happy Deepavali

A very belated happy Deepavali to all you friends out there. I hope all of you had a happy and safe Deepavali. It was on a weekend this year, which certainly was very helpful in making it a happy festival. As far as safe is concerned, we had no access to all those 100-walas and 1000-walas.. or for that matter to the bijli vedis, and hence was all very safe. Of course, we were’nt being very safe with our health. Like every other festival with the exception of Vaikunta Ekadesi, we ate an unimaginable amount of unhealthy food that I am pretty sure is the reason I feel heavier this week, and the same reason my daughter is sick with an upset stomach at home.

In preparation for Deepavali this year, I took the Friday off and spent most of the day putting my stove to work. My mother-in-law had already made a 5-cup cake and Manankombu @ Mul-murukku. On Friday, I started off making the badam cake using a recipe I got off the internet. I have to admit that it really was much easier than expected, and turned out very well. Right after, I attempted making the Kaajalu. My mother made it long ago, when we lived in Hyderabad, and we relished it a lot. Of course it appeared pretty complicated to make, and the end product looked very interesting. I asked my mother for the recipe and added a few things I picked up from the internet and the end product turned out really well.

We had bought our usual new clothes, sweater and jeans for me, t-shirt and jeans for my daughter and a shirt and trousers for my husband. I ended up wearing a silk saree though that my m-i-l got me for the Grihapravesam. It was late in the night before I was done cleaning up and setting everything to be ready for Deepavali the next day. My m-i-l made the Deepavali marundhu which a strong concotion of different herbs etc that are useful to act as an antidote for all the junk you consume during Deepavali. She also made the oil for the “yennai sasthram” – basically heated some Sesame Oil with an unbroken red chilli and anise seeds (omam). The night before Deepavali, the custom in my husband’s family is to make bajjis. Of course nobody wants to change such an interesting tradition, so bajji was consumed. That night, thanks to my co-sister V, we ended up putting on some mehendi and slept with our hands tied in plastic bags all night.

In spite of wanting to wake up early in the morning, it was 7 when I woke up with a jolt. My m-i-l did the “yennai sasthram” for all of us and we did our “ganga snanam” and wore our new clothes. That was followed by calls back and forth to India and other friends and relatives living in the US. It seems there wasn’t all that much of a fuss about Deepavali crackers this year. Kids these days think about pollution and their eco-footprints. We had our friends P, Fa and their daughter S over and ate a very heavy lunch. 

In the night, we had some sparklers saved from last year’s July 4 purchases. My daughter thoroughly enjoyed it. At the end of the long day, she told me she liked Deepavali – that made all the trouble so worthwhile!

And now for some pictures..

Thenkuzhal

Mul-Murukku

5 cake

Badam Burfi

Kaajaalu

Ready for Deepavalli

Yennai Sasthram

Sparklers